Sweet And Sour Meatballs

"This is very good served over rice."
 
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Ready In:
27mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Drain pineapple, save 1/2 cup juice.
  • In lg bowl, mix egg, crumbs, garlic, salt and pepper.
  • Add beef and mix well.
  • Shape into 40 meatballs.
  • In skillet, brown meatballs in oil; drain.
  • Add peppers, broth, and pineapple chunks.
  • Bring to a boil; reduce heat and simmer for 5 minutes.
  • Mix sugar and cornstarch in a bowl.
  • Stir in vinegar, soy sauce and reserved pineapple juice.
  • Mix until smooth.
  • Add to meatballs; bring to a boil, stirring.
  • Cook and stir for 1 minute.

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Reviews

  1. my family and i loved these. i doubled it for my family of 6 and we had leftovers which is great! i served it over rice. we loved the sweet and sour sauce. the most time-consuming part for making the meatballs, but that's probably because i doubled the ground beef. still, altogether, it was a fairly quick and easy weekend dinner.
     
  2. I served this at my husband's surprise birthday party as an appetizer (without rice). The theme was a Hawaiian Luau. I set the wooden picks beside the dish so people could eat as a finger food. I made the meatballs the night before, and made the sauce the day of the party. Kept the meatballs/sauce warm during the party with a Chaffing Dish. Everyone really loved them! Nothing was left! Would definetely make again.
     
  3. I had high hopes for this recipe, since everyone has given it high marks, but I was sadly disappointed in my results. The meatballs and sauce just didn't taste right to me, and I'm not a novice to asian cookery. Well, perhaps others might enjoy this recipe, but I don't think I will make it again, thanks. Sorry!
     
  4. This was excellent. My family loved it. Will definetely make this again! Thanks for posting!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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