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    You are in: Home / Recipes / Sweet And Sour Meatballs Recipe
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    Sweet And Sour Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    MizzNezz's Note:

    This is very good served over rice.

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    Units: US | Metric


    1. 1
      Drain pineapple, save 1/2 cup juice.
    2. 2
      In lg bowl, mix egg, crumbs, garlic, salt and pepper.
    3. 3
      Add beef and mix well.
    4. 4
      Shape into 40 meatballs.
    5. 5
      In skillet, brown meatballs in oil; drain.
    6. 6
      Add peppers, broth, and pineapple chunks.
    7. 7
      Bring to a boil; reduce heat and simmer for 5 minutes.
    8. 8
      Mix sugar and cornstarch in a bowl.
    9. 9
      Stir in vinegar, soy sauce and reserved pineapple juice.
    10. 10
      Mix until smooth.
    11. 11
      Add to meatballs; bring to a boil, stirring.
    12. 12
      Cook and stir for 1 minute.

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    Ratings & Reviews:

    • on February 18, 2003


      my family and i loved these. i doubled it for my family of 6 and we had leftovers which is great! i served it over rice. we loved the sweet and sour sauce. the most time-consuming part for making the meatballs, but that's probably because i doubled the ground beef. still, altogether, it was a fairly quick and easy weekend dinner.

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    • on September 16, 2002


      I served this at my husband's surprise birthday party as an appetizer (without rice). The theme was a Hawaiian Luau. I set the wooden picks beside the dish so people could eat as a finger food. I made the meatballs the night before, and made the sauce the day of the party. Kept the meatballs/sauce warm during the party with a Chaffing Dish. Everyone really loved them! Nothing was left! Would definetely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2005


      I had high hopes for this recipe, since everyone has given it high marks, but I was sadly disappointed in my results. The meatballs and sauce just didn't taste right to me, and I'm not a novice to asian cookery. Well, perhaps others might enjoy this recipe, but I don't think I will make it again, thanks. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sweet And Sour Meatballs

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.9
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 3.9 g
    Cholesterol 81.7 mg
    Sodium 869.0 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 1.3 g
    Sugars 24.0 g
    Protein 20.1 g

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