Sweet and Sour Meatballs

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Recipe by Oolala

Made with crushed Tam-Tams which are crackers. From Kosher Tasty Meals.Posted by Lisa Shatz. Here for safe keeping. Can also be an appetizer.

Ingredients Nutrition


  1. Dissolve the bouillon cubes with water and set aside.
  2. Mix the meat, onion, egg, salt and pepper together and shape into one inch balls.
  3. Roll balls in the cornstarch or flour and brown in cooking oil; drain excess oil when browned and add the reserved broth, lemon juice, lemon slices, raisins and sugar.
  4. Cover pan and cook over low heat for 35 minutes.
  5. Stir in Tam-Tams and cook an additional 10 minutes.
  6. Serve as a main dish with rice.

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