I borrowed the sauce recipe for some left over meatballs; it was so yummy and fast. I mixed all the ingredients in a saucepan (including a dash or two of garlic powder) cooked it until thick and tossed in the meatballs. Thank you for sharing! :)
These were pretty easy to make and pretty good. I think my only complaint is that I think they could have used just a teeny bit more flavor in the meat itself. But this is coming from someone who can't stand a cheeseburger seasoned with salt and pepper alone. I think next time I make these I will either add just a little bit of garlic to the meat or find a way to simmer them longer so the meat can absorb more of the flavor, or maybe both. Despite this small complaint, my husband and I have both agreed that this should be our go-to recipe for sweet and sour meatballs. Thank you! UPDATE: I made these tonight with 1/2 tsp. onion powder in place of the onion and added 1/2 tsp. garlic powder. With this addition, they were definitely a 5!
I gave this a 5. I though it was great. I had some rise krispies to use up and it worked wonderful.
These were fantastic. Very easy and great tasting. Thanks Made for PAC Spring 08
Very good! Not too much work either!