Total Time
Prep 10 mins
Cook 20 mins

A tangy sauce, combined with green peppers and pineapple, transforms Darlene's make ahead meatballs OAMC into a delightful main dish severed over rice. This is a great 30 minute meal.

Ingredients Nutrition


  1. Drain pineapple, reserving juice.
  2. Set pineapple aside.
  3. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth.
  4. Cook over medium heat until thick, stirring constantly.
  5. Add pineapple, meatballs and green pepper.
  6. Simmer, uncovered, for 20 minutes or until heated through.
  7. Serve over rice.


Most Helpful

Very good. Used fresh pineapple all chopped up instead of canned and replaced cornstarch with flour b/c I didn't have any. Also added a little sambal olek (red chili sauce) for spice. Overall DELISH!-->Will definately make again.

eritt January 12, 2011

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