Sweet and Sour Meatballs

READY IN: 50mins
Recipe by Caryn

My mom used to make this frequently for dinner when I was growing up. Serve over rice.

Top Review by macy0611

I thought this was pretty good....The kids really liked it. Thanx

Ingredients Nutrition


  1. Combine ground beef, egg, 1 Tablespoon cornstarch, onion, salt, and pepper.
  2. Form into balls.
  3. Brown meatballs in oil until cooked through; drain.
  4. Heat pineapple juice and butter over low heat for several minutes.
  5. Add 3 Tablespoons cornstarch, soy sauce, vinegar, water, and sugar; cook until thick.
  6. Add meatballs and pineapple; heat thoroughly.
  7. Serve with rice.

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