3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

The sauce was perfect! I used a little more vinegar and less water and I think it turned out great. I would add some salt and pepper to the meat, but other than that this recipe is a keeper. Made for PAC Fall 08.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Jean September 25, 2008

This is simple and very good. I used ground beef. Made for PAC Fall 2007. Thanks :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette September 30, 2007
Sweet and Sour Meatballs