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    You are in: Home / Recipes / Sweet and Sour Meatballs Recipe
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    Sweet and Sour Meatballs

    Sweet and Sour Meatballs. Photo by Boomette

    1/3 Photos of Sweet and Sour Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    jake ryley'smommy's Note:

    This is a variation of a few different recipes. I use ground turkey, to reduce the fat, but it tastes great made with any ground meat. My picky kids call these Sweetballs. They gobble them up, always asking for 2nds!!! This is great served over rice with a side of vegetables.

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    Ingredients:

    Serves: 8

    Yield:

    meatballs

    Units: US | Metric

    meatballs

    sweet and sour sauce

    Directions:

    1. 1
      Mix all meatball ingredients together in a medium bowl, roll into balls and place in glass baking dish lined with foil. *If using ground turkey you may want to add a little oil to tinfoil, or turn often during cooking*.
    2. 2
      Bake at 400 F for 20-30 mins, or until cooked through.
    3. 3
      Remove meatballs from pan, discard tinfoil, replace meatballs, set aside.
    4. 4
      In a small saucepan combine sugar and flour, mix until well blended.
    5. 5
      Add the rest of the ingredients and cook over medium heat stirring often until thickened slightly, about 5-10 min *If you like a more tangy sauce you can replace as much of the water with white vinegar as you'd like*.
    6. 6
      Pour the sauce over the prepared meatballs, cover with foil and bake in the oven at 350 F for 30 minutes Stir once or twice during baking.
    7. 7
      Remove from oven and let cool for a few minutes, serve over rice.

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    Ratings & Reviews:

    • on September 25, 2008

      45

      The sauce was perfect! I used a little more vinegar and less water and I think it turned out great. I would add some salt and pepper to the meat, but other than that this recipe is a keeper. Made for PAC Fall 08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007

      55

      This is simple and very good. I used ground beef. Made for PAC Fall 2007. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2007

      55

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    Nutritional Facts for Sweet and Sour Meatballs

    Serving Size: 1 (284 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.0
     
    Calories from Fat 141
    33%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.2 g
    21%
    Cholesterol 187.3 mg
    62%
    Sodium 629.0 mg
    26%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 28.3 g
    113%
    Protein 33.4 g
    66%

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