Sweet And Sour Meatballs

READY IN: 1hr 10mins
Recipe by MizzNezz

This is an reay dish with a lot of flavor.

Top Review by Burned Toast

I made this recipe with frozen store-bought meatballs. I had Italian ones on hand, so I used those. Instead of water, I used the pineapple juice. I couldn't justify throwing it away and using something with no flavor. I also halved the recipe and guessed on the juice and vinegar measurements. I was short on time, so I microwaved this for about 15 minutes. I should have stopped earlier to have more sauce and keep some meatballs from hardening in the center. I thought the flavor was good. It was not fantastic, but it was tasty. It was neither too sweet nor too sour. I thought it was perfect for my kids, but my 5 year old did not care for the pineapple. My 2 year old gobbled it down, though! I wonder if this would work with chicken. Have you ever tried it? I might make this again but add green pepper and onions. I would also not skimp on the sauce. The sauce and the cooked pineapple were awesome together!

Ingredients Nutrition


  1. Mix first 5 ingredients.
  2. Shape into balls.
  3. Mix vinegar and water.
  4. Pour into glass baking pan.
  5. Add meatballs.
  6. Stir.
  7. Mix pineapple and applesauce.
  8. Put this over the meatballs.
  9. Bake at 325* for 50 minutes.
  10. Serve over rice.

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