8 Reviews

Thanks Eve. This will become a firm favourite in our household. For an even quicker way I just poured the sauce (after making it in a pot) over the browned meatballs in the pan and simmered on low heat til I was ready to serve over rice. Cheers.

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Jen T January 10, 2002

very good, very easy. I used frozen meatballs and heated them in the microwave to thaw then added with pineapple. Thanks

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ronslisa January 28, 2010

This is a good recipe, but I will make a few minor changes next time. I think that 2 envelopes of soup mix makes the meatballs much too salty, so next time, I'll just use one, plus a few extra seasonings. Other than that, the dish was great, the sauce held on to the meatballs perfectly, and it all went well over rice with a nice salad. I only wish there had been more sauce. Thanks for sharing, and I will make again, with only a minor tweak or two.

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Two Socks January 18, 2009

very good receipe! used a little less vinegar and was perfect! thanks

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Terrah July 05, 2007

Pretty good! I found them to be a bit too much onion flavour though and they seemed to be saltier than I expected. I would make them again but would reduce the amount of dry onion soup mix. They were easy to make and my boyfriend really liked them. Thanks

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Katie Lou Who October 03, 2006

I used already prepared meatballs and combined all in a crock pot for a wonderful party snack

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ImPulSe November 28, 2005
Sweet and Sour Meatballs