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    You are in: Home / Recipes / Sweet and Sour Marinated Vegetables Recipe
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    Sweet and Sour Marinated Vegetables

    Sweet and Sour Marinated Vegetables. Photo by VickyJ

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Chef #258528 Joanne's Note:

    Out if this world veggie dish and low in fat if you are watching your calories. Made this for a bereavement reception for a church family. They loved it and requested the recipe. Very colorful dish and easy for a pot luck.

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    Units: US | Metric

    • 8 cups mixed assorted fresh vegetables, such as broccoli, cauliflower, zucchini, yellow squash, red bell peppers cut into 1 to 1/1/2 inch pi
    • 1/3 cup distilled white vinegar
    • 1/4 cup sugar (I use splenda)
    • 1/4 cup water
    • hidden valley original ranch dressing mix


    1. 1
      In a large bowl mix the vinegar, sugar, water and hidden ranch packet.
    2. 2
      Place cut veggies into marinade and mix.
    3. 3
      Refrigerate for 4 hours or overnight.

    Ratings & Reviews:

    • on May 13, 2013


      Easy, colorful, and tasted great! I've already made a second batch! I've made countless versions of marinated vegetables. Using a ranch packet changed the flavor into something different and tasty! I used splenda and appreciated the recipe using no oil. Thank you for sharing this keeper!

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    • on October 03, 2007


      This is a nice cool 'veggie' dish for the hot summers in our location. I think that I will add sliced onion to it for a little more flavor next time, but still we liked it alot. Thanks for this nice cool recipe!

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    • on May 07, 2007


      This was very easy to put together. I had this along side a hot sandwich I made for dinner. I used asparagus, sliced bell peppers, zucchini, cucumber and baby carrots. I will make this again for sure, and it's going to be great for lunches this week. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Marinated Vegetables

    Serving Size: 1 (18 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 20.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.2 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.0 g
    Sugars 5.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    assorted fresh vegetables

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