Sweet and Sour Marinated Vegetables

Total Time
45 mins
0 mins

Out if this world veggie dish and low in fat if you are watching your calories. Made this for a bereavement reception for a church family. They loved it and requested the recipe. Very colorful dish and easy for a pot luck.

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  • 8 cups mixed assorted fresh vegetables, such as broccoli, cauliflower, zucchini, yellow squash, red bell peppers cut into 1 to 1/1/2 inch pi
  • 13 cup distilled white vinegar
  • 14 cup sugar (I use splenda)
  • 14 cup water
  • hidden valley original ranch dressing mix


  1. In a large bowl mix the vinegar, sugar, water and hidden ranch packet.
  2. Place cut veggies into marinade and mix.
  3. Refrigerate for 4 hours or overnight.