Sweet and Sour Kielbasa
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 (16 ounce) package Polish kielbasa
- 1 small onion
- 2 bell peppers (any color)
- 1 (20 ounce) can chunk pineapple
- 1 tablespoon olive oil
- 1 (16 ounce) jar Kikkoman sweet and sour sauce (or homemade sweet and sour if you have more time and energy)
directions
- In a large skillet heat oil and saute peppers and onions until softened over med heat.
- Slice Kielbasa into diagonal slices and add to peppers and onions.
- Add Sweet and Sour to Kielbasa and pepper/onion mix and let simmer until heated all the way through.
- Finally add pineapple (I usually drain most of the juice, but add about a 1/4 of it in the sauce) and serve over warm rice.
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RECIPE SUBMITTED BY
I am 27 years old and currently living in NC, but grew up in AZ and became a transplant to the South when I joined the military as an RN. I have traveled to more than 24 countries, all before I joined the military ironically enough...I started when I was 14 going on mission trips all over the world and have a passion to serve God and people. As one might assume after all my travels I love to try out new foods no matter how scary they sound. I recently got married (March 12, 2005) and am having fun trying out new recipes on my husband, who doesn't seem to mind at all!