Sweet and Sour Kielbasa

"My Mom made this one payday when she had to search the cabinets for dinner for the seven of us kids, it was a hit. I have rediscovered it now that I have my own tight paydays. It is a comfort food that is easy to throw together but tastes fantastic."
 
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Ready In:
20mins
Ingredients:
6
Serves:
3-4
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ingredients

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directions

  • In a large skillet heat oil and saute peppers and onions until softened over med heat.
  • Slice Kielbasa into diagonal slices and add to peppers and onions.
  • Add Sweet and Sour to Kielbasa and pepper/onion mix and let simmer until heated all the way through.
  • Finally add pineapple (I usually drain most of the juice, but add about a 1/4 of it in the sauce) and serve over warm rice.

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Reviews

  1. I used this as a jumping off point. Made my own sauce. It was good, nice change. Served over rice.
     
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RECIPE SUBMITTED BY

I am 27 years old and currently living in NC, but grew up in AZ and became a transplant to the South when I joined the military as an RN. I have traveled to more than 24 countries, all before I joined the military ironically enough...I started when I was 14 going on mission trips all over the world and have a passion to serve God and people. As one might assume after all my travels I love to try out new foods no matter how scary they sound. I recently got married (March 12, 2005) and am having fun trying out new recipes on my husband, who doesn't seem to mind at all!
 
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