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    You are in: Home / Recipes / Sweet and Sour Kielbasa Recipe
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    Sweet and Sour Kielbasa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    merrilife's Note:

    My Mom made this one payday when she had to search the cabinets for dinner for the seven of us kids, it was a hit. I have rediscovered it now that I have my own tight paydays. It is a comfort food that is easy to throw together but tastes fantastic.

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    Units: US | Metric


    1. 1
      In a large skillet heat oil and saute peppers and onions until softened over med heat.
    2. 2
      Slice Kielbasa into diagonal slices and add to peppers and onions.
    3. 3
      Add Sweet and Sour to Kielbasa and pepper/onion mix and let simmer until heated all the way through.
    4. 4
      Finally add pineapple (I usually drain most of the juice, but add about a 1/4 of it in the sauce) and serve over warm rice.

    Ratings & Reviews:

    • on March 27, 2008


      I used this as a jumping off point. Made my own sauce. It was good, nice change. Served over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Kielbasa

    Serving Size: 1 (335 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 570.0
    Calories from Fat 283
    Total Fat 31.4 g
    Saturated Fat 10.1 g
    Cholesterol 105.9 mg
    Sodium 1822.9 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 3.7 g
    Sugars 42.7 g
    Protein 21.4 g

    The following items or measurements are not included:

    Kikkoman sweet and sour sauce

    Ideas from


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