Sweet and Sour Kidney Bean Salad

READY IN: 3hrs 10mins
Recipe by COOKGIRl

If you use canned kidney beans for this salad recipe, that makes it even easier to put together for an unexpected summer potluck. From the New Americana Cookbook.

Top Review by UmmBinat

Very potluckish. Iv'e also seen similar at Lebanese restaurants but this is way more flavourful and tastier. DH wasn't that interested in it but maybe because it is kidney beans. I would make this again for a potluckish thing. Made for Veggie Swap 26 ~ September 2010.

Ingredients Nutrition


  1. Place the cooked kidney beans in a large non-reactive bowl.
  2. In a smaller bowl, mix together the remaining ingredeints and toss with the kidney beans.
  3. Refrigerate at least 3 hours to allow to marinate. Best eaten within 24 hours.

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