Sweet and Sour Kidney Bean Salad

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Total Time
3hrs 10mins
Prep
10 mins
Cook
3 hrs

If you use canned kidney beans for this salad recipe, that makes it even easier to put together for an unexpected summer potluck. From the New Americana Cookbook.

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Ingredients

Nutrition

Directions

  1. Place the cooked kidney beans in a large non-reactive bowl.
  2. In a smaller bowl, mix together the remaining ingredeints and toss with the kidney beans.
  3. Refrigerate at least 3 hours to allow to marinate. Best eaten within 24 hours.
Most Helpful

5 5

Very potluckish. Iv'e also seen similar at Lebanese restaurants but this is way more flavourful and tastier. DH wasn't that interested in it but maybe because it is kidney beans. I would make this again for a potluckish thing. Made for Veggie Swap 26 ~ September 2010.