Total Time
25mins
Prep 10 mins
Cook 15 mins

A new way to dress up an old standby!

Ingredients Nutrition

  • 14 cup yellow mustard
  • 12 cup grape jelly
  • 1 tablespoon sweet pickle relish
  • 12 lb hot dog

Directions

  1. In a saucepan, combine mustard, jelly, and relish; heat over very low heat, stirring constantly, until mixture is hot and well blended.
  2. Slice hot dogs diagonally into bite-size pieces; add to sauce and heat thoroughly.

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