Prep 10 mins
Cook 15 mins
A new way to dress up an old standby!
- 1⁄4 cup yellow mustard
- 1⁄2 cup grape jelly
- 1 tablespoon sweet pickle relish
- 1⁄2 lb hot dog
- In a saucepan, combine mustard, jelly, and relish; heat over very low heat, stirring constantly, until mixture is hot and well blended.
- Slice hot dogs diagonally into bite-size pieces; add to sauce and heat thoroughly.