13 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was a good recipe! I made it as written, and it turned out well and was tasty over rice. We found that it lacked a little something, though, so next time I'd increase the red pepper and add some other seasonings to spice it up a bit. Thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
bunkie68 May 09, 2009

Doubled this recipe in the crock and made exactly as written = super tasty recipe, Kittencal! We enjoyed it over rice with a side of homegrown tomatoes... delish! Thank you for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
soonermama July 25, 2012

Another terrific recipe by Kittencal!! I made this on the stove top as I didn't have time let it cook in the crock. It was delicious! The only things that I did differentlywas I left out the peppers( my people don't like them) and I added a couple TBSP of ketchup. Thanks for a great meal Kitten!

0 people found this helpful. Was it helpful to you? [Yes] [No]
bestestsister June 11, 2009

Very well received at a luau party with guests asking for the recipe! I'll definitely make this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ncflynns June 01, 2009

Fantastic recipe! It tastes great, and the aroma while it's cooking is insanely good. I made this last week and we spent the entire afternoon salivating - we couldn't wait for dinner!

0 people found this helpful. Was it helpful to you? [Yes] [No]
dclaibourne April 27, 2009

My family loved this recipe. I cooked it for an hour longer, and added in a teaspoon of ginger powder. This has taken over as our fav red meat recipe. My family liked that the sauce was so yummy over hot rice. LOVED IT!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MomOfJake March 30, 2009

What an excellent dish! I used super trim stew meat and made jasimine rice to go with it. I added the onions and the peppers at the end so that the onions would also be more crisp. It made JUST enough sauce, I might would double it next time since I like a lot. I want to try it with pork next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Stephie Biggs March 29, 2009

This was fabulous! The only thing I did differently was that I forgot to turn the crock pot to high for the last 30 minutes when I added the final ingredients; the green pepper still became crisply tender in that amount of time on low and the juices thickened fine. Thanks for this recipe! We'll make it a lot!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Serah B. August 08, 2007

This was delicious, for a crockpot recipe this would be a five star dish. All the children loved it, which is rare! I took the advice of a previous poster and used stew meat. I also doubled the sauce because my husband always likes lots. While I don't normally change much in a recipe, this was so close to a family favorite, I thought I'd give it a go. So, I omitted the carrots and garlic and added 1/2tsp fresh chopped ginger. I also doubled the sugar. Thanks again for a great crock pot recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Food Snob ;) February 20, 2007

I thought this recipe was great. However, I would have just used stew meat. I used some good sirloin and it got so tender it basically was like stew meat, I was looking for more chunks of steak or meat. I would try it again though. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
pegsteward December 15, 2006
Sweet and Sour Hawaiian Beef Crock Pot