Sweet and Sour Hasenpfeffer

Submitted by Iowahorse

• Ready In: 27hrs
• Ingredients: 11
• Serves: 2-3

ingredients

• 1 rabbit
• 1 quart vinegar
• 2 tablespoons salt
• 1 tablespoon pickling spices
• 1 tablespoon peppercorn
• 2 large onions, sliced
• 2 tablespoons fat
• 2 tablespoons flour
• 1 cup cold water
• 1 teaspoon cinnamon
• 1⁄2 teaspoon allspice

directions

1. Cut rabbit into serving portions.
2. Place in slow cooker and cover with vinegar combined with salt, spices, peppercorns, and 1 onion.
3. Let stand in a cool place for 24 hours.
4. Drain, cover with boiling water and simmer until tender (about 1 1/2 hours).
5. Melt fat in frying pan, blend in flour and add water, stirring constantly.
6. Cook until thickened.
7. Add rabbit, strained broth, cinnamon, allspice and remaining onion and simmer for 1 hour.

Reviews

[Nourished Homestead]

Thanks for helping me through cooking my first rabbit! I just thought the recipe could have used a some more flavor. If I were a better cook I probably could have figured out what....but I ended up drowning it in soy sauce and that did the trick.