Sweet and Sour Hamballs

"This is a recipe we serve every Christmas. Easy to make and very tasty."
 
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Ready In:
1hr 30mins
Ingredients:
9
Yields:
45-50 hamballs
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ingredients

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directions

  • Combine ham loaf, saltines, eggs, milk and pineapple in a medium mixing bowl. Form into 1 1/2" balls. Place in a baking dish in a single layer.
  • Prepare sauce by mixing water, vinegar, brown sugar and dry mustard in a mixing bowl.
  • Pour sauce over hamballs.
  • Bake, uncovered, for 1 hour at 350°F Turn balls after 45 minutes.
  • If desired, sauce may be thickened.

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Reviews

  1. I halfed this recipe and omitted the pineapple. I served it with white rice and green beans. It was wonderful! I WILL make this again. Maybe next time not halfing the sauce mix.
     
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RECIPE SUBMITTED BY

<p>Mother of five boys, grandmother of two boys, owned by two dogs and two birds</p>
 
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