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    You are in: Home / Recipes / Sweet and Sour Ham Meatballs Recipe
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    Sweet and Sour Ham Meatballs

    Sweet and Sour Ham Meatballs. Photo by Annick #2

    1/2 Photos of Sweet and Sour Ham Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Annick #2's Note:

    I took this recipe from a french cook book ( Qu'est-ce qu'on mange ???) and copied it here because I never want to loose it. I have made these for the past 6 years for Christmas and each time have been asked for the recipe. Its easy to make and sooooooooooo good. The sweet and sour sauce, and trust me there is plenty of it, makes the meatballs perfectly tender. Can be frozen

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    Ingredients:

    Serves: 6

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Preaheat oven to 350°F.
    2. 2
      Mix first 6 ingredients together in a large bowl.
    3. 3
      Shape meat mixture into small meatballs (about the size of a golf ball) and put in a deep oven safe pot.
    4. 4
      Mix remaining ingredients and pour over the meatballs. Do not cover.
    5. 5
      Cook for 1 hour turning once.

    Ratings & Reviews:

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    Nutritional Facts for Sweet and Sour Ham Meatballs

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 824.5
     
    Calories from Fat 237
    28%
    Total Fat 26.4 g
    40%
    Saturated Fat 9.3 g
    46%
    Cholesterol 114.1 mg
    38%
    Sodium 1178.1 mg
    49%
    Total Carbohydrate 123.8 g
    41%
    Dietary Fiber 0.8 g
    3%
    Sugars 108.0 g
    432%
    Protein 23.1 g
    46%

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