Sweet and Sour Ham Meatballs

Annick #2's Note:

I took this recipe from a french cook book ( Qu'est-ce qu'on mange ???) and copied it here because I never want to loose it. I have made these for the past 6 years for Christmas and each time have been asked for the recipe. Its easy to make and sooooooooooo good. The sweet and sour sauce, and trust me there is plenty of it, makes the meatballs perfectly tender. Can be frozen

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 6

Yield: 24.0 meatballs

• 1 lb ground ham
• 1/2 lb ground lean pork
• 1 cup breadcrumbs
• 1 egg, slightly beaten
• 1/2 cup milk
• 1 pinch salt
• 3 cups brown sugar
• 1 cup white vinegar
• 1 1/2 cups water
• 2 teaspoons dry mustard

Directions:

1. Preaheat oven to 350°F.
2. Mix first 6 ingredients together in a large bowl.
3. Shape meat mixture into small meatballs (about the size of a golf ball) and put in a deep oven safe pot.
4. Mix remaining ingredients and pour over the meatballs. Do not cover.
5. Cook for 1 hour turning once.