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I'm clearly in the minority here, but these didn't appeal to me. I'm glad I tried them, though!

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BarbryT December 19, 2008

I'm sorry to say this didn't work out well for me... I microwaved it for a lot longer than the recipe said, and they were still raw. It's an interesting recipe, though!! Thanks for posting.

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brokenburner October 16, 2008

The biggest problem with this recipe is it isn't enough!!! I had 3 bunches that I made into 4 bundles & we all wanted MORE!!! Maybe it's *my* microwave but 3 minutes x 2 was too much - they cooked down too much. But delicious! And the sauce is to die for! Zesting the lemon in 1 piece, slicing & tying the zest was a bit tricky but I managed it. Made for the 2/08 Aussie swap.

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Elmotoo February 28, 2008
Sweet-And-Sour Green Onions (Microwave)