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    You are in: Home / Recipes / Sweet-And-Sour Green Onions (Microwave) Recipe
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    Sweet-And-Sour Green Onions (Microwave)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 19, 2008

      I'm clearly in the minority here, but these didn't appeal to me. I'm glad I tried them, though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      I'm sorry to say this didn't work out well for me... I microwaved it for a lot longer than the recipe said, and they were still raw. It's an interesting recipe, though!! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008

      The biggest problem with this recipe is it isn't enough!!! I had 3 bunches that I made into 4 bundles & we all wanted MORE!!! Maybe it's *my* microwave but 3 minutes x 2 was too much - they cooked down too much. But delicious! And the sauce is to die for! Zesting the lemon in 1 piece, slicing & tying the zest was a bit tricky but I managed it. Made for the 2/08 Aussie swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet-And-Sour Green Onions (Microwave)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 60.0
     
    Calories from Fat 1
    99%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 109.5 mg
    4%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.0 g
    40%
    Protein 1.6 g
    3%

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