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1/3 Photos of Sweet-And-Sour Green Onions (Microwave)
From Microwave Entertaining. Be wary of cooking times for your microwave, this is a rather old cook book, and I believe the wattages have gone up from the time it was published. My suggestion is if you have a newer microwave to only microwave for one minute the first time, adding +30 on until its hot or syrupy, three the second, then one , adding +30 until tender :) unless you have an old low wattage microwave like me! Please note, the recipe calls for green onions/scallions, other large onions are not an do-able substitution.
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 6