2 Reviews

Delicious! I used fresh spinach and did cut back a bit on the sugar. Made for Pick A Chef Spring 2014. :)

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Lori Mama April 09, 2014

This is really good. It doesn't tell you in the recipe, but I put the bacon and onion back into the spinach. Since I am diabetic, I used about 1/8th cup Organic Raw Blue Agave {a low glycemic organic sweetener- which is slowly absorbed into the body and prevents blood sugar spikes. It's 1 1/4 times sweeter than sugar, but tastes really good. I can't stand artificial sweeteners.}. Thanks for the good recipe for spinach.

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hsusu1 July 25, 2008
Sweet and Sour German Spinach