Sweet and Sour German Spinach

Total Time
10mins
Prep 0 mins
Cook 10 mins

Different but good

Ingredients Nutrition

Directions

  1. Fry bacon in medium skillet until almost crisp.
  2. Fry onion in bacon grease until soft.
  3. Remove onion and bacon from grease.
  4. Place spinach in grease, stirring until hot.
  5. Return onion and bacon to skillet.
  6. Mix sugar and vinegar.
  7. Beat egg then mix with vinegar and sugar.
  8. Pour over spinach.
  9. Cook 2-5 minute.
  10. Salt to taste.
Most Helpful

5 5

Delicious! I used fresh spinach and did cut back a bit on the sugar. Made for Pick A Chef Spring 2014. :)

4 5

This is really good. It doesn't tell you in the recipe, but I put the bacon and onion back into the spinach. Since I am diabetic, I used about 1/8th cup Organic Raw Blue Agave {a low glycemic organic sweetener- which is slowly absorbed into the body and prevents blood sugar spikes. It's 1 1/4 times sweeter than sugar, but tastes really good. I can't stand artificial sweeteners.}. Thanks for the good recipe for spinach.