Total Time
25mins
Prep 5 mins
Cook 20 mins

Just going through my old cookbooks to find all the fiddlehead recipes, since there aren't many here.

Ingredients Nutrition

Directions

  1. Cook fiddleheads in boiling salted water for 12 - 15 min or until just tender. Drain and place in a serving dish.
  2. Meanwhile, combine the remaining ingredients in a saucepan and bring just to a boil. Reduce heat and simmer 1 minute, stirring constantly.
  3. Pour this sauce over the cooked fiddleheads in the serving bowl.
  4. Serve immediately.

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