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    You are in: Home / Recipes / Sweet and Sour Eggs Recipe
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    Sweet and Sour Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Molly53's Note:

    A dish really showing it's German origins from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate, depending on how done you like your eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet, add onion and cook slowly (do not brown).
    2. 2
      Add flour and cook until golden; add water, cloves, and bay leaves and cook until smooth, stirring constantly.
    3. 3
      Simmer 15 minutes longer.
    4. 4
      Add vinegar salt and sugar and as soon as sauce comes to a rapid boil, add eggs one at a time.
    5. 5
      Cover and cook until eggs are done as preferred.

    Ratings & Reviews:

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    Nutritional Facts for Sweet and Sour Eggs

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.5
     
    Calories from Fat 106
    59%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.3 g
    21%
    Cholesterol 428.0 mg
    142%
    Sodium 251.3 mg
    10%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.3 g
    13%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    cloves

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