Prep 0 mins
Cook 0 mins
This was originally a recipe for dried and soaked soybeans, but I really love edamame and think it goes much better with them! :)
- 1 1⁄2 teaspoons cornstarch
- 1 1⁄2 teaspoons soy sauce
- 1 1⁄2 teaspoons dry sherry
- 1⁄2 cup brown sugar
- 1⁄2 cup wine vinegar
- 1⁄3 cup vegetable stock
- 2 tablespoons salad oil
- 1 1⁄2 cups chopped onions (1 large onion)
- 2 large sliced carrots, cut 1/4" slice
- 2 cloves garlic, minced
- 1 red or green pepper, seeded and cut into 1" squares (bell pepper - can also use yellow or orange)
- 3⁄4 cup pineapple chunk (canned are fine)
- 2 fresh tomatoes, chopped
- 2 1⁄2 cups shelled edamame soybeans (frozen are fine)
- Put together the Sweet-Sour Sauce: in a bowl combine cornstarch, soy sauce, dry sherry, brown sugar, wine vinegar, and vegetable stock.
- In a large saute pan over medium heat, saute the onions, carrots and garlic in the oil, and cook stirring for about 5 minutes or until vegetables are crisp-tender.
- Add green (or red or yellow or orange bell) pepper and tomatoes and cook for 3 minutes.
- Add pineapple and edamame and cook for 2 minutes or until hot.
- Re-stir the sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.
- Serve and enjoy!
- (An adopted recipe.)
sounds terrific. My son ordered a snack in Hawai and were brought soybeans in the shell. He said they must have steam or cooked in some kind of sauce. Any ideas on how they might have been fixed ??? Larkie
I loved this recipe! The sweet and sour sauce has the perfect flavor and I love edamame. I will definitely be making this again!