Sweet and Sour Duck Sauce Brisket

Oolala's Note:

This recipe calls for Saucy Susan brand sauce but any Chinese duck sauce should suffice. From Cooking More Creatively.

• Total Time: 3 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 6

• 4 -5 lbs beef brisket
• 1 cup water
• 1 (1 ¼ ounce) onion soup mix
• 4 tablespoons garlic powder
• 2 tablespoons paprika
• 1 cup Chinese duck sauce , Saucy Susan brand is nice

Directions:

1. Cover bottom of Dutch oven with water and soup mix.
2. Mix the garlic powder and paprika into into the duck sauce.
3. Using the mixture like a glaze, coat the meat, all over. Place the brisket in the Dutch oven and cover.
4. Bake at 350 degrees for 2 hours. Remove and slice after it cools a bit and return the meat and sauce to the oven for another hour.