Sweet and Sour Duck Sauce Brisket

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This recipe calls for Saucy Susan brand sauce but any Chinese duck sauce should suffice. From Cooking More Creatively.

Ingredients Nutrition

Directions

  1. Cover bottom of Dutch oven with water and soup mix.
  2. Mix the garlic powder and paprika into into the duck sauce.
  3. Using the mixture like a glaze, coat the meat, all over. Place the brisket in the Dutch oven and cover.
  4. Bake at 350 degrees for 2 hours. Remove and slice after it cools a bit and return the meat and sauce to the oven for another hour.

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