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Prep 5 mins
Cook 3 mins
I've yet to master the art of lumpia making, but I can make a wicked batch of lumpia dipping sauce. ;) This sauce is the standard condiment with a serving of lumpia (whether they are homemade or purchased in a restaurant and I've eaten an embarrassingly unfair amount of those delicious Filipino eggrolls in my lifetime.) One thing I truly miss about Southern California was easy access to lumpia. From Sunset's International Cooking. Good on won tons, fried rice, dim sum, etc. Posted here for safekeeping.
- In a 2-quart sauce pan combine all ingredients.
- Stir ingredients together well until the cornstarch is completely incorporated and there are no lumps.
- Place pan over medium heat and cook; stirring constantly with the whisk until the mixture boils and thickens slightly.
- Set aside to cool to room temperature.
I like this recipe! Definitely more sweet than sour but my kids love it
Very good recipe. Easy to make and it my family loves it!
I doubled recipe , but wished Id used brown sugar rather than white, but I know better 4 next time....nice recipe to have on hand, thnx 4 osting