Prep 5 mins
Cook 5 mins
This is a great sweet and sour sauce that tastes like the kind you get from a chinese restuarant.
- 2 tablespoons cornstarch
- 1 cup pineapple juice
- 1⁄3 cup sugar
- 1 teaspoon salt
- 1⁄2 cup ketchup
- 1⁄4 cup vinegar
- 1⁄4 teaspoon mustard powder
- Mix a little bit of the pineapple juice with the cornstarch to avoid lumps.
- Combine all the ingredients in a small sauce pan and bring to a boil.
- Reduce to a simmer and cook for about 5 minutes or until thick.
Great sauce!!! I didn't have any pineapple juice so I used root beer and it actually worked and it tastes really good. I will get some pineapple juice and make it again. Yum!
Very good and easy. Thanks for sharing!
This was easy enough to make but it didn't look or taste like any I've had before. It was good on my egg rolls. Thanks for sharing. Made for ZWT 6.