Browse our most-popular point-perfect weeknight chicken dishes.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
You came, you cooked, you reviewed — here are your favorites.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Heart-shaped desserts, flirty drinks, romantic bites — cupid's got nothing on you.
Green beer just scratches the surface of all the fun stuff we've got planned.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on September 29, 2009
2 out of 3 thought this was good. The other rater didn't care for it at all. He thought it was bland and he really didn't taste any sweetness. I made as posted and cooked it for 5 hours on low. Served it over some brown rice. Thanks for letting us try your recipe. :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 01, 2009
Very good on a busy day. I only had 2 bell peppers, so I added one zucchini -- very good! Made for Zaar World Tour. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #911464
on August 04, 2008
Serving Size: 1 (260 g)
Servings Per Recipe: 4