This was a wonderful side dish to some Asian grilled salmon. Since I used the English cucumber, I didn't bother to seed it, and I cut back on the salt and it still turned out great. Thank you Sue L for sharing the recipe and another winner.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Loved loved loved this! The only thing I did wrong...I didn't make enough! Made just as recipe stated, but added 1/2 t toasted sesame seeds just for the heck of it. Thanks so much for sharing!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Mmmm these are delicious! Made this as is and it's a blend of sweet and sour alright. Served this with the steamed fish we had for lunch. Thanks, Sue L! Made for WZT4.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Easy and flavourful - two of my favourite adjectives!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Delicious recipe! I loved the addition of red chili flakes with the dark sesame oil and rice vinegar. I had this for lunch and could eat this frequently! Made for ZWT4.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account