5 Reviews

This was a wonderful side dish to some Asian grilled salmon. Since I used the English cucumber, I didn't bother to seed it, and I cut back on the salt and it still turned out great. Thank you Sue L for sharing the recipe and another winner.

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BonnieZ April 22, 2009

Loved loved loved this! The only thing I did wrong...I didn't make enough! Made just as recipe stated, but added 1/2 t toasted sesame seeds just for the heck of it. Thanks so much for sharing!

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Noni Suzanne August 03, 2008

Mmmm these are delicious! Made this as is and it's a blend of sweet and sour alright. Served this with the steamed fish we had for lunch. Thanks, Sue L! Made for WZT4.

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Pneuma June 04, 2008

Easy and flavourful - two of my favourite adjectives!

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evelyn/athens June 04, 2008

Delicious recipe! I loved the addition of red chili flakes with the dark sesame oil and rice vinegar. I had this for lunch and could eat this frequently! Made for ZWT4.

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Mommy Diva June 02, 2008
Sweet and Sour Cucumber Salad