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    You are in: Home / Recipes / Sweet and Sour Cucumber Salad Recipe
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    Sweet and Sour Cucumber Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 22, 2009

      This was a wonderful side dish to some Asian grilled salmon. Since I used the English cucumber, I didn't bother to seed it, and I cut back on the salt and it still turned out great. Thank you Sue L for sharing the recipe and another winner.

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    • on August 03, 2008

      Loved loved loved this! The only thing I did wrong...I didn't make enough! Made just as recipe stated, but added 1/2 t toasted sesame seeds just for the heck of it. Thanks so much for sharing!

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    • on June 04, 2008

      Mmmm these are delicious! Made this as is and it's a blend of sweet and sour alright. Served this with the steamed fish we had for lunch. Thanks, Sue L! Made for WZT4.

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    • on June 04, 2008

      Easy and flavourful - two of my favourite adjectives!

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    • on June 02, 2008

      Delicious recipe! I loved the addition of red chili flakes with the dark sesame oil and rice vinegar. I had this for lunch and could eat this frequently! Made for ZWT4.

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    Nutritional Facts for Sweet and Sour Cucumber Salad

    Serving Size: 1 (81 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 55.1
     
    Calories from Fat 41
    75%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 777.1 mg
    32%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    beet sugar

    chili oil

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