Total Time
20mins
Prep 20 mins
Cook 0 mins

By Chef John Coletta of Quartino restaurant in Chicago, published in a local paper. I cannot wait for my cucumbers to come in!

Ingredients Nutrition

Directions

  1. Cut off the ends of the cucumbers and quarter them lengthwise, then slice into 1/8 in thick slices. Place in glass or stainless steel bowl.
  2. Whisk together remaining ingredients, except salt and pepper, and pour over cucumbers.
  3. Season with salt and pepper, then toss to evenly mix.