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By Chef John Coletta of Quartino restaurant in Chicago, published in a local paper. I cannot wait for my cucumbers to come in!
- Cut off the ends of the cucumbers and quarter them lengthwise, then slice into 1/8 in thick slices. Place in glass or stainless steel bowl.
- Whisk together remaining ingredients, except salt and pepper, and pour over cucumbers.
- Season with salt and pepper, then toss to evenly mix.