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This was taken from http://cookthink.com/blog/?p=522. Full credit to them. It's a yummy raw salad.
- Scrub the cucumber well to remove it’s waxy coating. Cut it in half lengthwise, then scoop out the seeds with a spoon. Cut the halves in half again lengthwise, then cut across the spears to make a dice.
- In a medium bowl, toss the cucumber with the remaining ingredients. Cover and refrigerate, stirring occasionally, at least 30 minutes and up to 2 days.