Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet and Sour Crock-Pot Seitan Recipe
    Lost? Site Map

    Sweet and Sour Crock-Pot Seitan

    1/1 Photo of Sweet and Sour Crock-Pot Seitan

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 40 mins

    10 mins

    8 hrs 30 mins

    Serah B.'s Note:

    A very flavorful, simple to throw together meal. Makes the house smell amazing! This is based on a beef recipe we used to make all the time before going vegan. It is absolutely just as tasty with seitan.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place seitan, carrots and onion in crockpot.
    2. 2
      In a small bowl, mix together brown sugar, soy sauce, garlic clove, red pepper flakes and pineapple juice until sugar is dissolved. Pour into crockpot.
    3. 3
      Cook on low 8 hours.
    4. 4
      30 minutes before serving, dissolve the cornstarch in the water and add to crockpot, along with bell peppers and pineapple chunks.
    5. 5
      Turn crockpot up to high, and cook for 30 minutes, until peppers are crisp-tender.
    6. 6
      Serve over rice.

    Ratings & Reviews:

    • on May 06, 2009

      55

      A friend at work gave me some seitan to try. I'm so glad I chose this recipe to try it out on. It's delicious. I didn't have time to use the crockpot so it was prepared on the stovetop. I cooked it for about an hour in total and the peppers were only cooked to the point where they still had a bit of crunch. The seitan has a surprisingly meaty texture. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009

      55

      Super good! I served it over quinoa and it was really good. And the house DID smell fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010

      35

      I followed the recipe and served over brown rice, but was disappointed with the results -- ours wound up more sweet and bitter than like the sweet and sour dishes you might get at a Chinese place. It was worth a try, but just wasn't what any of us had hoped for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sweet and Sour Crock-Pot Seitan

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.7
     
    Calories from Fat 4
    91%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 829.3 mg
    34%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 5.5 g
    22%
    Sugars 46.0 g
    184%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    seitan

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites