Sweet and Sour Crock Pot Sausage

Be the first to review
READY IN: 1hr 30mins
Recipe by True Texas

Siegilville Methodist Church cookbook

Ingredients Nutrition


  1. Slice sausage, brown on paper towels.
  2. Boil togather pineapple juice, cornstarch (mixed in vinegar), water, soy suace, ginger and sugar.
  3. Cook unitl transparent.
  4. Add suasage, pineapple, green pepper and cherries. Cook 5 minutes over low heat.
  5. Transfer to crock pot and serve w/ picks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a