10 Reviews

Great recipe and easy to put together! I didn't have any white wine vinegar so used red plus some snow peas that were in the fridge. Thanks Miraklegirl for sharing this keepr recipe. We will be having this often.

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ellie_ November 23, 2003

Easy to prepare and very good to come home to at night for supper! Eased back on the brown sugar, chose dried parsley over cilantro, used 3 breasts. Makes 3-4 hearty servings over rice. Somehow...my tastebuds didn't get the 'kick' they were hoping for...next time I'll add more tamari sauce, maybe fresh minced garlic, hmmm....thanks for posting this recipe!

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woodland hues November 23, 2003

This is really a great recipe - it's not too much work at all, cooks in the crockpot and tastes great with some plain old rice. Didn't change a thing except a yellow onion in place of the white onion and really enjoyed it last night. Thanks!

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stacylu October 21, 2003

VERY GOOD, Made it just like the recipe said,(used 1/4 tsp pepper). Made it in my new smart pot crockpot.The house smelled so good and the Sweet & Sour Crockpot Chicken is yummy over rice.

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Barb Gertz October 14, 2003

Thanks for a great, easy crock pot recipe! I made this in my "newer" crock pot that has 3 sizes to choose from (as opposed to the one that is 14 yrs. old) which tends to cook much hotter. I wanted it to be ready for lunch when we got home from church today.....I used the 4 qt. pot and set it on low on the 2 qt. setting (due to the way it cooks hotter). Everything was done and cooked just right when we got home (approx. 4 hrs). I used up my green pepper that I had bought for this in another recipe, so threw in some frozen broccoli cuts instead. I also added a little more soy sauce and some ketchup as another reviewer did to adjust the sauce more to our liking. I will probably use a different sweet and sour sauce that I prefer a little more to this one next time, but this one was really good too!

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Sweet Diva July 19, 2009

so yummy! just made it for guests and everyone LOVED it! Added grape tomatoes (had them on hand) and 1/4 cup ketchup, used 1/2 cup vinegar and backed off on the sugar a bit. Wonderful recipe, thanks!

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gro3kids March 06, 2009

This was great... even my veggie-hating 3-year-old ate it up, including the green peppers and onions! I had the meat counter cut the chicken into cubes for me, and used bagged baby carrots, so prep was a breeze. I added the green pepper half-way through and it was still mushy. Next time I'll add it the last hour. My crockpot cooks fast, so this was done in about 6 1/2 hours. Thanks for posting! Lori

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Lori Ann D April 04, 2007

This was very easy to make and so nice to come home to. I agree with moxie about the green peppers. I wonder if adding them in about half-way into the cooking time would make a difference?? I think I will try that next time. The sauce had a very delicious flavor and the kids and husband liked it. Thanks Miraklegirl for sharing this recipe.

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ratherbeswimmin' March 15, 2005

This was really good...a bit more sweet than sour, but we added a touch more vingegar and soy sauce at the table, and it was very tasty.

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Mrs. Loudshoes January 03, 2005

Great crockpot recipe, and nice to come home to after a day of work. I did not completely care for the texture of the bell peppers in the crockpot -- I miss the "al dente" feel to them you get in a stir-fry. But the flavors of this are lovely. Thanks for sharing it, Miraklegirl!

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moxie March 05, 2004
Sweet and Sour Crock Pot Chicken