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    You are in: Home / Recipes / Sweet and Sour Crock Pot Chicken Recipe
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    Sweet and Sour Crock Pot Chicken

    Sweet and Sour Crock Pot Chicken. Photo by Peter J

    1/1 Photo of Sweet and Sour Crock Pot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Audrey M's Note:

    I love this recipe because of the ease of one pot cooking. I use my 5 quart Rival Slow Cooker for this recipe.

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    Units: US | Metric


    1. 1
      Put vegetables in bottom of crock pot. Sprinkle the quick cooking tapioca over the vegetables.
    2. 2
      Place chicken on top.
    3. 3
      Combine all other ingredients except cooked rice into a small mixing bowl; blend well. Pour over chicken.
    4. 4
      Cover and cook on Low for 8 to 10 hours.
    5. 5
      Before serving, make rice. Serve Sweet and Sour Chicken over cooked rice.
    6. 6
      Leftovers can be reheated in the microwave.

    Ratings & Reviews:

    • on September 04, 2006


      This was superb! The chicken had a nice texture on the outside and was super tender on the inside, while the sauce was great over the rice. The only change I made was to use around 50% more vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2006


      What leftovers? My family scarfed this recipe up! This recipe is super easy. A word of caution to those who want to double the recipe -- make sure you have a HUGE slow-cooker. Mine is medium-sized and was not big enough for more than the one recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Crock Pot Chicken

    Serving Size: 1 (518 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 673.4
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 4.0 g
    Cholesterol 92.8 mg
    Sodium 440.4 mg
    Total Carbohydrate 96.5 g
    Dietary Fiber 2.6 g
    Sugars 25.7 g
    Protein 36.9 g

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