Sweet and Sour Cranberry Chicken

Total Time
55mins
Prep 10 mins
Cook 45 mins

Great flavor! Easy to prepare. Good for potlucks....just keep warm in a crockpot. Serve over hot cooked rice.

Ingredients Nutrition

Directions

  1. In a 13" x 9" baking dish, place chicken pieces.
  2. In a small bowl, mix together Catalina salad dressing, whole-berry cranberry sauce, onion soup mix and brown sugar until smooth. Pour evenly over chicken pieces.
  3. Cover and bake at 350 for about 30-40 minutes.
  4. Serve over hot cooked rice.

Reviews

(8)
Most Helpful

Pretty delicious. I don't use the onion mix because it adds an odd flavor in my opinion. I use fat free Catalina to counter act the brown sugar. I also add about half a cup of black berry jam. My toddler loves it! Thanks for the recipe reminder!

jasesmommy13 January 19, 2013

Another friend told me about this recipe and was delighted to find this one already posted! I make this quite often and almost always omit the brown sugar as we don't feel it's needed. The Catalina dressing is quite sweet enough! I love to serve this over plain white or Jasmine rice with steamed broccoli and water chestnuts. Highly recommend this to anybody wanting a quick, easy, kid friendly dish on a weeknight. Guests have been pleasantly surprised by this dish more than once! Thanks for sharing!

CindiJ November 09, 2011

Simple easy good dish. Made a huge amount of sauce, which is good for serving over rice.

KellyMae September 08, 2008

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