Sweet and Sour Cranberry Chicken

READY IN: 55mins
Recipe by Parsley

Great flavor! Easy to prepare. Good for potlucks....just keep warm in a crockpot. Serve over hot cooked rice.

Top Review by jasesmommy13

Pretty delicious. I don't use the onion mix because it adds an odd flavor in my opinion. I use fat free Catalina to counter act the brown sugar. I also add about half a cup of black berry jam. My toddler loves it! Thanks for the recipe reminder!

Ingredients Nutrition

Directions

  1. In a 13" x 9" baking dish, place chicken pieces.
  2. In a small bowl, mix together Catalina salad dressing, whole-berry cranberry sauce, onion soup mix and brown sugar until smooth. Pour evenly over chicken pieces.
  3. Cover and bake at 350 for about 30-40 minutes.
  4. Serve over hot cooked rice.

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