Sweet and Sour Cranberry Chicken

Total Time
Prep 10 mins
Cook 45 mins

Great flavor! Easy to prepare. Good for potlucks....just keep warm in a crockpot. Serve over hot cooked rice.

Ingredients Nutrition


  1. In a 13" x 9" baking dish, place chicken pieces.
  2. In a small bowl, mix together Catalina salad dressing, whole-berry cranberry sauce, onion soup mix and brown sugar until smooth. Pour evenly over chicken pieces.
  3. Cover and bake at 350 for about 30-40 minutes.
  4. Serve over hot cooked rice.
Most Helpful

4 5

Pretty delicious. I don't use the onion mix because it adds an odd flavor in my opinion. I use fat free Catalina to counter act the brown sugar. I also add about half a cup of black berry jam. My toddler loves it! Thanks for the recipe reminder!

5 5

Another friend told me about this recipe and was delighted to find this one already posted! I make this quite often and almost always omit the brown sugar as we don't feel it's needed. The Catalina dressing is quite sweet enough! I love to serve this over plain white or Jasmine rice with steamed broccoli and water chestnuts. Highly recommend this to anybody wanting a quick, easy, kid friendly dish on a weeknight. Guests have been pleasantly surprised by this dish more than once! Thanks for sharing!

3 5

Simple easy good dish. Made a huge amount of sauce, which is good for serving over rice.