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Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A no-mayo recipe from America's Test Kitchen, posted for safekeeping. If making a day ahead, use cider vinegar rather and rice vinegar. Cooking time is the minimum resting time for the cabbage to wilt.

Ingredients Nutrition

Directions

  1. Toss cabbage and carrots with sugar, salt, and celery seeds in colander set over medium bowl. Let stand until cabbage wilts, at least 1 hour and up to 4 hours.
  2. Pour draining liquid from bowl; rinse bowl and dry. Dump wilted cabbage and carrots from colander into bowl.
  3. Add oil and vinegar; toss to coat. Season with pepper to taste. Cover and refrigerate until ready to serve. (Can be refrigerated 5 days.).