Sweet-And-Sour Coleslaw

Name: Sweet-And-Sour Coleslaw
Prep time: 40 min
Total time: 40 min
Yield: 12-14 serving(s)
Ingredients: 1 (8 ounce) can crushed pineapple, undrained; 1 small cabbage, shredded, about 6 cups; 2 medium Red Delicious apples, unpeeled, cored, and chopped; 2 medium carrots, scraped and shredded; 1 small onion, finely chopped; 1/2 cup raisins; 1/4 cup white vinegar; 1/4 cup vegetable oil; 1 tablespoon sugar (to taste); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon celery seed; cabbage leaf (optional)

Submitted by FLUFFSTER

"How many types of coleslaw are there, anyway! Well, here's another! This one's "picnic friendly" meaning that it doesn't contain mayonnaise."

Download

Ready In:: 40mins
Ingredients:: 13
Serves:: 12-14

ingredients

1 (8 ounce) can crushed pineapple, undrained
1 small cabbage, shredded, about 6 cups
2 medium Red Delicious apples, unpeeled, cored, and chopped
2 medium carrots, scraped and shredded
1 small onion, finely chopped
¹⁄₂ cup raisins
¹⁄₄ cup white vinegar
¹⁄₄ cup vegetable oil
1 tablespoon sugar (to taste)
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₈ teaspoon celery seed
cabbage leaf (optional)

directions

Drain pineapple, reserving 3 tablespoons juice; juice set aside.
Combine pineapple and next 5 ingredients in a large bowl.
Combine reserved juice, vinegar, and next 5 ingredients; pour over cabbage mixture, tossing gently.
Cover and chill at least 1 hour.
Serve in a cabbage-lined bowl, if desired.

Questions & Replies

Got a question? Share it with the community!

Reviews

Excellent coleslaw! because I plan on serving this tomorrow I didn't add in the apples for fear of browning I'll add them in before servings, I love the addition of raisins and pineapple, this is one I will make again soon, thanks for sharing Di, this was made for KK's Chef's Pick forum game

Kittencalrecipezazz

RECIPE SUBMITTED BY

FLUFFSTER

Bullhead City, Arizona

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.

View Full Profile