Sweet-And-Sour Coleslaw

READY IN: 40mins
Recipe by FLUFFSTER

How many types of coleslaw are there, anyway! Well, here's another! This one's "picnic friendly" meaning that it doesn't contain mayonnaise.

Top Review by Kittencal@recipezazz

Excellent coleslaw! because I plan on serving this tomorrow I didn't add in the apples for fear of browning I'll add them in before servings, I love the addition of raisins and pineapple, this is one I will make again soon, thanks for sharing Di, this was made for KK's Chef's Pick forum game

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving 3 tablespoons juice; juice set aside.
  2. Combine pineapple and next 5 ingredients in a large bowl.
  3. Combine reserved juice, vinegar, and next 5 ingredients; pour over cabbage mixture, tossing gently.
  4. Cover and chill at least 1 hour.
  5. Serve in a cabbage-lined bowl, if desired.

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