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    You are in: Home / Recipes / Sweet and Sour Cocktail Meatballs Recipe
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    Sweet and Sour Cocktail Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    1 hrs

    6 hrs

    ratherbeswimmin''s Note:

    In ‘ Slow Cooker Revolution’ by ATK

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position and heat oven to 475 degrees.
    2. 2
      Place wire rack in foil-lined rimmed baking sheet.
    3. 3
      Mash bread and milk into paste in large bowl using fork.
    4. 4
      Mix in ground beef, parsley, egg yolks, 2 garlic cloves, 1 tsp salt, and ½ tsp pepper using hands.
    5. 5
      Pinch off and roll mixture into tablespoon-size meatballs (about 60 meatballs total) and arrange on prepared baking sheet.
    6. 6
      Bake until lightly browned, about 15 minutes.
    7. 7
      Microwave onion, oil, red pepper flakes, and remaining 2 garlic cloves in a bowl, stirring occasionally, until onion is softened, about 5 minutes; transfer to slow cooker.
    8. 8
      Stir tomato sauce, apricot jam, broth, Worcestershire, and mustard in slow cooker.
    9. 9
      Transfer meatballs to slow cooker, discarding rendered fat.
    10. 10
      Cover and cook until meatballs are tender, 4-6 hours on LOW.
    11. 11
      Let meatballs and sauce settle for 5 minutes, then remove fat from surface using large spoon.
    12. 12
      Gently stir in scallions, season with salt and pepper to taste, and serve.

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    Nutritional Facts for Sweet and Sour Cocktail Meatballs

    Serving Size: 1 (211 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 277.5
     
    Calories from Fat 96
    34%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 81.9 mg
    27%
    Sodium 350.9 mg
    14%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.1 g
    64%
    Protein 18.2 g
    36%

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