Sweet and Sour Chinese Chicken Crock Pot

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READY IN: 7hrs 15mins

Ingredients Nutrition


  1. Wash chicken well under cold running water; pat dry with paper towels.
  2. Set chicken aside.
  3. Cover bottom of 5-quart crock pot with carrots, mushrooms, onion and green pepper.
  4. Drain pineapple and reserve juice; add pineapple chunks to crock pot.
  5. Set chicken pieces on top.
  6. Blend together cornstarch, tomato soup, vinegar, brown sugar, soy sauce, salt, ginger and garlic in medium bowl; mix until smooth.
  7. Blend in reserved pineapple juice.
  8. Pour sauce over chicken.
  9. Cook, covered, on LOW for 6 to 8 hours.

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