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    You are in: Home / Recipes / Sweet and Sour Chicken With White Rice. Recipe
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    Sweet and Sour Chicken With White Rice.

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Katarina Giselle's Note:

    Crunchy, Sweet, Sour and Buttery Rice! Deep Fryer and Rice Cooker Highly Recomended for this Recipe.

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    Units: US | Metric





    1. 1
      First cut chicken breats into small pieces.
    2. 2
      Next mix together ketchup, soy sauce, vinegar and sugar. Boil in small pan until hot. Then add cornstarch and water. Stir until thick.
    3. 3
      Add pineapple (and juice) to the sauce.
    4. 4
      Add chicken to the sweet and sour sauce and let it sit for atleast 45 minutes, the longer it sits the more flavor the chicken will have.
    5. 5
      Turn Rice Cooker on and add Rice and 4 cups of water, butter and salt. Rice should only take 20 minutes or so to cook. Once done, let it sit in cooker so that it doesn't get cold.
    6. 6
      Place deep fryer on stove and add vegetable oil. Turn on stove so that oil heats up.
    7. 7
      Next, add flour, cornstarch, baking powder, egg and 1 cup of water to a bowl. Mix with an electric beater. Batter should be thick.
    8. 8
      Remove chicken from sweet and sour sauce and add to batter.
    9. 9
      Once oil is hot, place chicken in deep fryer and cook it.
    10. 10
      Once chicken is cooked, place on a plate with rice and pour sweet and sour sauce over chicken.
    11. 11

    Ratings & Reviews:


    Nutritional Facts for Sweet and Sour Chicken With White Rice.

    Serving Size: 1 (701 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 3457.1
    Calories from Fat 2105
    Total Fat 233.9 g
    Saturated Fat 34.8 g
    Cholesterol 208.6 mg
    Sodium 1254.3 mg
    Total Carbohydrate 286.4 g
    Dietary Fiber 7.5 g
    Sugars 36.8 g
    Protein 51.7 g

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