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    You are in: Home / Recipes / Sweet and Sour Chicken With Rice Recipe
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    Sweet and Sour Chicken With Rice

    Sweet and Sour Chicken With Rice. Photo by looneytunesfan

    1/1 Photo of Sweet and Sour Chicken With Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kzim4's Note:

    This is a good recipe to use if you have leftover chicken (or even turkey).

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    Ingredients:

    Servings:

    Units: US | Metric

    Rice

    • 1 1/2 tablespoons butter
    • 1 1/2 cups rice
    • 3 1/2 cups hot chicken stock

    Chicken

    Directions:

    1. 1
      For rice: Preheat oven to 350°F Heat rice in saucepan with butter. Pour hot stock over heated rice and butter. Let come to boil. Pour into casserole dish and cover. Place in oven and cook for 30 minutes or until all liquid is absorbed.
    2. 2
      For chicken: Combine cornstarch, brown sugar, and salt in a large sauce pan. Add vinegar and juice. Bring to boil and cook until thickened, stirring occasionally.
    3. 3
      Add chicken, pineapple chunks, and onion. Heat through.
    4. 4
      Serve over hot rice.

    Ratings & Reviews:

    • on March 06, 2007

      55

      A definate keeper. This was a great easy to make dish full of flavor. My husband has requested that I make this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Sour Chicken With Rice

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 464.4
     
    Calories from Fat 64
    13%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 42.6 mg
    14%
    Sodium 906.2 mg
    37%
    Total Carbohydrate 79.3 g
    26%
    Dietary Fiber 1.2 g
    5%
    Sugars 32.4 g
    129%
    Protein 18.3 g
    36%

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