Sweet-and-Sour Chicken Wings

Total Time
50mins
Prep 20 mins
Cook 30 mins

These chicken wings, sweetly glazed with pineapple juice, catsup and soy sauce, are a can't-miss choice to make for Super Bowl parties or to take to potlucks. From BH&G

Ingredients Nutrition

Directions

  1. Cut off and discard wing tips from chicken wings.
  2. Cut each wing at joint to make 2 sections.
  3. In a shallow dish, combine flour, garlic salt and lemon pepper seasoning; coat chicken pieces with flour mixture.
  4. Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.
  5. Remove chicken from skillet and arrange pieces in a shallow baking dish.
  6. In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup and soy sauce; heat to boiling, stirring to dissolve sugar.
  7. Pour over chicken.
  8. Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes.
  9. Makes 24 to 30 pieces.

Reviews

(1)
Most Helpful

Bev these are amazing wings! I thought I had pineapple juice but didnt so used orange juice instead. The sweet sour sauce is so good and the meat fell off the bones. I did not get the wings seperated in two but they were still so very good! Thank you for posting this recipe!

lauralie41 September 24, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a