Sweet-and-Sour Chicken Wings

Bev's Note:

These chicken wings, sweetly glazed with pineapple juice, catsup and soy sauce, are a can't-miss choice to make for Super Bowl parties or to take to potlucks. From BH&G

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 30

• 2 ½ lbs chicken wings (12 to 15 wings)
• ½ cup all-purpose flour
• ¼ teaspoon garlic salt
• ¼ teaspoon lemon pepper seasoning
• 3 tablespoons cooking oil
• ¾ cup sugar
• ½ cup vinegar
• ¼ cup unsweetened pineapple juice
• ¼ cup catsup
• 1 teaspoon soy sauce

Directions:

1. Cut off and discard wing tips from chicken wings.
2. Cut each wing at joint to make 2 sections.
3. In a shallow dish, combine flour, garlic salt and lemon pepper seasoning; coat chicken pieces with flour mixture.
4. Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.
5. Remove chicken from skillet and arrange pieces in a shallow baking dish.
6. In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup and soy sauce; heat to boiling, stirring to dissolve sugar.
7. Pour over chicken.
8. Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes.
9. Makes 24 to 30 pieces.

Reviews

[lauralie41]

Bev these are amazing wings! I thought I had pineapple juice but didnt so used orange juice instead. The sweet sour sauce is so good and the meat fell off the bones. I did not get the wings seperated in two but they were still so very good! Thank you for posting this recipe!