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    You are in: Home / Recipes / Sweet and Sour Chicken Wings Recipe
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    Sweet and Sour Chicken Wings

    Sweet and Sour Chicken Wings. Photo by threeovens

    1/2 Photos of Sweet and Sour Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    TeresaS's Note:

    This is out of an old company cookbook...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Cover shallow baking pan with foil and spray with cooking spray.
    3. 3
      Spread chicken wings in a single layer in pan.
    4. 4
      Brown wings for 20-30 minutes.
    5. 5
      Remove from oven and drain fat from pan, sprinkle with salt and pepper.
    6. 6
      Meanwhile combine all remaining ingredients, except salt and pepper, in a sauce pan.
    7. 7
      Cook over medium heat until thick and glossy, stirring constantly.
    8. 8
      Cover chicken wings with half of the sauce.
    9. 9
      Reduce heat to 350° and bake 30 minutes.
    10. 10
      Turn wings, cover with remaining sauce, bake 30 minutes more.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on December 13, 2013

      55

      I made these wings last Sunday for football (along with another wing recipe, both being great). I love the cooking method for these. (I've made other sweet & sour chicken recipes before that tell you to coat the meat right from the start of baking, and that never works. The sugar in the sauce would always burn). I like that these pre-cook for a bit before adding the sauce. The sauce is absolutely delightful. It made a beautiful, shiny glaze on the wings. I'm thinking that I may use the sauce portion to make some sweet & sour pork one of these days. Thank you for posting this recipe. We enjoyed it very much. (Made for PRMR)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2013

      55

      If these aren't awesome I don't know what is! My wings were tiny, especially since I cut them up myself, so they cooked much faster. I also used a trick I learned and after brushing the sauce on and cooking a couple of minutes, I plopped them into the remaining sauce and stirred them around at low heat. The science behind this is that any remaining fats on the chicken will merge with the sauce and create the perfect glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Sour Chicken Wings

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 494.3
     
    Calories from Fat 246
    49%
    Total Fat 27.4 g
    42%
    Saturated Fat 7.6 g
    38%
    Cholesterol 131.0 mg
    43%
    Sodium 423.5 mg
    17%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.3 g
    101%
    Protein 31.9 g
    63%

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