Sweet and Sour Chicken Wings

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READY IN: 30mins
Recipe by Chef mariajane

This is another one of my MOM's recipes, I hope you enjoy -

Ingredients Nutrition


  1. Clean wings, dry with paper towels. Cut through joints to form 2 pieces form each wing, discard tips. Season with salt and pepper and a light sprinkling of MSG. Blend flour, 1/4 cup cornstarch and egg with enough water to make a thin batter.
  2. Heat oil (enough to cover chicken pieces) in deep fryer or large heavy skillet, oil is ready when a cube of white bread dropped in turns brown immediately.
  3. Dip chicken in batter; fry untl golden, drain on paper towels; place in a shallow pan in 325F oven to keep warm.
  4. Make sauce by combining remaining ingredients, except fruit, in saucepan. Stir over low heat until clear and thickened. Arrange wings and fruit on serving dish, and pour sauce over all.

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