Sweet and Sour Chicken Wings
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 907.18 g chicken wings, about trimmed and separated
- flour
- 2 eggs
- 59.14 ml milk
- 4.92 ml oil
- seasoned bread crumbs
- oil (for deep frying)
-
FOR THE SAUCE
- 118.29 ml white sugar
- 118.29 ml white vinegar
- 44.37 ml water
- 44.37 ml soya sauce
directions
- Scald the cut up chicken wings with boiling water.
- Beat eggs with the milk and oil.
- Dip wings in flour and coat with the egg mixture and then dip in seasoned bread crumbs.
- Deep fry about 370°F until chicken wings are brown.
- Mix the sauce ingredients. On a 13 x 9 inch baking pan place the chicken in single layer and pour the sauce over the wings. Bake for 1 hour at 325°F.
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RECIPE SUBMITTED BY
Olha7397
Canada